Costus Root, known locally as Kottam, is identified botanically as Saussurea costus. A strongly aromatic root historically used in Ayurveda and other traditional medical systems. The dried root is valued for its characteristic fragrance and is incorporated into powdered, infused, and compound herbal preparations. Desi Grub's listing for Costus Root refers specifically to the root.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Costus root has a long history in Ayurveda and other traditional systems. Because the species is conservation-sensitive, sourcing and trade status should be verified before sale.
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A timeless herb, cherished for wellness across generations.
