All Herbs

Algae

Algae (Leu) is used across modern food, cosmetic, and plant-based nutrition applications.

Alkanet Root

Alkanet Root (Ratan Jyot) is valued as a natural colorant and is used in cosmetics, balms, and botanical preparations.

Aloe Vera

Apricot

Apricot (Khurpani) is appreciated as a food ingredient and source of oil, with applications in skin and hair care.

Argan

Argan is best known for its nourishing cosmetic oil, commonly used in skin and hair care.

Asparagus

Shatavari (Indian Asparagus) is an Ayurvedic root botanical commonly prepared as dried root, powder, or extract.

Asphaltum

Shilajit (Silajit) is a traditional mineral resin valued in Ayurvedic practice as a restorative and rejuvenative tonic.

Avocado

Avocado is valued as a food and source of edible oil, with additional uses in hair and skin care.

Bee Wax

Bee Wax (Mauriko main) is a natural wax used in balms, salves, cosmetics, candles, and protective formulations.

Belleric Myrobalan

Belleric Myrobalan (Barro) is traditionally incorporated into Ayurvedic and herbal preparations.

Bergamot Orange

Bergamot Orange is valued for its distinctive citrus aroma and is used in fragrance, tea flavoring, perfumery, and cosmetics.

Bhote Khair

Bhote Khair is associated with Himalayan and Ayurvedic herbal traditions and is used in related formulations.

Bitter Orange

Bitter Orange (Narangi) has culinary and aromatic applications and is also used in fragrance and botanical preparations.

Bitter Stick

Bitter Stick (Chirayita) is a traditional Himalayan and Ayurvedic herb used in herbal preparations.

Black Musli

Black Musli (Kali Musli) is an Ayurvedic root botanical commonly used in dried and compound herbal preparations.

Black Myrobalan

Black Myrobalan (Harro) is traditionally used in Ayurvedic digestive and herbal formulations.

Black Seed

Black Seed (Kalonji / Mungrelo) is used as a food ingredient and for oil preparation, with additional applications in herbal wellness products.

Blue Pea Flower

Blue Pea Flower (Aparajita) is valued for herbal teas, natural food coloring, and botanical beverage preparations.

Camphor

Camphor (Kapura) is valued for its distinctive aroma and is used in aromatic, topical, and household preparations; it is not intended for unsupervised ingestion.

Cardamom

Aromatic Elaichi (Cardamom) pods provide a refreshing flavor and fragrant natural oils, with a long history in digestive and breath-freshening preparations.

Carrot Seeds

Aromatic seeds of Daucus carota, valued for their naturally occurring plant compounds and use in traditional herbal and cosmetic preparations.

Castor

Castor (Arandi) is traditionally processed into oil for topical use, hair care, and Ayurvedic preparations.

Chamomile Flowers

Chamomile Flowers (Damini) are traditionally used in tea and calming aromatic preparations, as well as bath and cosmetic products.

Cinnamon

Aromatic Cinnamon (Dalchini) bark is prized for its warm, distinctive flavor, natural antioxidant properties, and traditional digestive uses.

Clary Plant

Clary Plant is an aromatic botanical used in fragrance and cosmetic preparations.

Coconut

Coconut (Nariwal / Nariyal) is widely valued for food, cooking oil, massage, and hair and skin care applications.

Coffee

Coffee is valued for its characteristic flavor and aroma and is used in beverages, foods, fragrance, and cosmetic applications.

Cork Swallow Wort

Cork Swallow Wort (Jivanti) has a place in Ayurvedic traditions and is used in restorative herbal preparations.

Costus Root

Costus Root (Kottam) is an aromatic Himalayan root botanical with a long history in traditional herbal preparations.

Country Mallow

Country Mallow (Bala) is traditionally incorporated into Ayurvedic preparations; suitable safety guidance should be observed.

Curry Leaves

Curry Leaves (Kadi Patta) are widely used in cooking and are also incorporated into hair-care and herbal preparations.

Dry Ginger

Ginger (Aduwa) is widely used in food, tea, and warming beverages and is an established ingredient in Ayurvedic formulations.

Eucalyptus Tree

Eucalyptus Tree (Nilgiri) is known for its strong aromatic character and is used in inhalation, topical, aromatic, and household preparations.

False Daisy

False Daisy (Bhringaraja) is a traditional Ayurvedic herb frequently included in hair care and herbal formulations.

Fennel

Fennel (Saunf) is a fragrant spice commonly used in food and tea and is also featured in Ayurvedic preparations.

Flax Seed

Flax Seed (Aalas) is valued as a food seed and for plant-based oil, with broad nutritional applications.

Frankincense

Frankincense (Loban) is an aromatic resin traditionally used in incense, ceremonial practices, topical preparations, and Ayurveda.

Fuller’s Earth

Fuller's Earth (Multani Mitti) is a mineral-rich clay traditionally used in cleansing masks and cosmetic preparations.

Geranium

Geranium Plant (Geranium) is valued for its floral aroma and is used in perfumery, aromatherapy, fragrance, and skin-care products.

Grapefruit

Grapefruit is used in food and beverages and contributes its characteristic aroma to fragrance and aromatic preparations.

Guava

Guava (Amrud) is valued as a fruit and is used in teas, foods, and other botanical preparations.

Gymnema

Gymnema (Gurmar) is an Ayurvedic botanical with a long history of traditional use and distinctive leaf chemistry.

Hairy Bergenia

Hairy Bergenia (Pashanbhed) is traditionally used in Himalayan and Ayurvedic herbal preparations.

Headache Tree

Agnimantha (Clerodendrum phlomidis) is a traditional Ayurvedic botanical valued for its aromatic leaves, roots, and cultural use.

Heart-Leaved Moonseed

Heart-Leaved Moonseed (Gurjo) is traditionally featured in Ayurvedic herbal formulations.

Hemp Seeds

Hemp seeds are nutrient-rich edible seeds of Cannabis sativa, naturally providing plant-based protein, healthy fats, essential fatty acids, minerals, dietary fibre and Non-Intoxicating. They are valued as a versatile nutritional food and have a long history of traditional use.

Hibiscus

Hibiscus (Belchanda) is widely appreciated for its vibrant herbal tea, offering a refreshing, naturally tangy flavor and rich botanical character. It is also used in beverages and hair-care preparations.

Himalayan Cedar

Himalayan Cedar (Devadaru) is known for its aromatic character and traditional use in topical, aromatic, and Ayurvedic preparations.

Himalayan Garlic

Himalayan wild garlic (Ban Lasun) is valued in Nepal for its distinctive aroma, pungent flavor, and culinary and botanical use.

Himalayan Orchid

Himalayan Orchid (Panchaule) is valued as a traditional herbal ingredient for its distinctive botanical properties and use in Ayurvedic herbal preparations.

Himalayan Paris

Himalayan Paris (Satuwa) is a rare Himalayan botanical with documented traditional use and important conservation considerations.

Himalayan Rhubarb

Himalayan Rhubarb (Padamchal) is a valued herbal ingredient traditionally used in Ayurvedic preparations, particularly for its distinctive bitter and aromatic characteristics.

Himalayan Wild Cherry

Himalayan Wild Cherry (Dhatelo) is a Himalayan plant traditionally associated with food, oil, and herbal preparations.

Himalayan Yew

Himalayan Yew (Loth Salla) has specialized ethnobotanical significance and should be handled and sourced with appropriate expertise.

Holy Basil

Holy Basil (Tulsi) is a cornerstone of Ayurvedic herbal traditions and is widely used in teas, culinary preparations, and wellness formulations.

Honey

Honey (Maha) is a natural sweetener widely used in food and beverages and is also incorporated into traditional wellness preparations.

Indian Barberry

Indian Barberry (Chutro) is traditionally valued for its bitter roots and stems, which are used in Ayurvedic herbal preparations to support digestion and overall wellness.

Indian Elecampane

Indian Elecampane (Pushkarmool) is traditionally used in Ayurvedic respiratory and herbal formulations.

Indian Ginseng

Indian Ginseng (Ashwagandha) is a widely known Ayurvedic root used in traditional herbal preparations.

Indian Gooseberry

Indian Gooseberry (Amla) is valued in Ayurvedic rasayana traditions and is also used in food and herbal preparations.

Indian Kudzu

Indian Kudzu (Vidarikanda) is traditionally used in Ayurvedic nourishing and restorative formulations.

Indian Madder

Madder (Manjistha) is valued for natural dyeing and is also used in Ayurvedic herbal formulations.

Indian Pennywort

Indian Pennywort (Ghodtapre) is used in food and herbal teas and is also included in Ayurvedic preparations.

Indian Sarsaparilla

Indian Sarsaparilla (Sariva) is valued in traditional herbal practice, particularly in cooling and Ayurvedic preparations.

Indian Trumpet

Indian Trumpet (Tatelo) has traditional applications in Ayurvedic and general herbal preparations.

Indian Valerian Root

Indian Valerian Root (Samayo) is an aromatic botanical traditionally incorporated into Ayurvedic and Himalayan restorative preparations.

Insulin Plant

Insulin Plant (Chamaecostus cuspidatus) is a tropical ornamental and botanical species used in traditional plant practices.

Jasmine

Jasmine (Chameli) is prized for its floral fragrance and is used in floral teas, perfumery, and cosmetic preparations.

Jojoba

Jojoba is primarily valued for its cosmetic oil, particularly in skin, scalp, and hair care.

Juniper

Juniper (Dhupi) is valued for its distinctive aromatic profile and traditional use in botanical and topical preparations.

Lavender

Lavender is widely appreciated for its fragrance and is used in aromatherapy, bath products, and cosmetic preparations.

Lemon

Lemon (Kagati) is widely used in food and beverages and is also valued in culinary, fragrance, and cosmetic preparations.

Lemongrass

Lemongrass is a fragrant plant commonly used in culinary dishes, teas, fragrances, and aromatic preparations.

Licorice

Licorice (Mulethi) is valued for its naturally sweet character and is used in tea, confectionery, soothing herbal preparations, and Ayurveda.

Long Pepper

Long Pepper (Pippali) is an aromatic spice used in culinary preparations, herbal teas, and Ayurveda.

Malabar Nut

Malabar Nut (Asuro / Vasa) is an Ayurvedic botanical traditionally prepared from its leaves and other plant parts.

Milk

Milk (Dudh) is a familiar natural ingredient used in everyday nutrition, food preparation, and traditional Ayurvedic formulations.

Moringa

Moringa (Sitalchini / Sajiwan) is used as a food and is commonly prepared as leaf powder or tea, with additional botanical wellness applications.

Mountain Ebony

Mountain Ebony (Kachhnar) is traditionally incorporated into Ayurvedic and other botanical preparations.

Mustard

Mustard (Tori / Sarso) is widely used in cooking and massage oils and is also found in traditional Ayurvedic preparations.

Neem

Neem is widely used in traditional skin and hair care and is also incorporated into household and Ayurvedic preparations.

Niaouli

Niaouli (Kayaputi) is an aromatic plant used in traditional aromatic and topical preparations.

Nutmeg

Nutmeg (Jaiphal) is an aromatic spice traditionally used in culinary preparations and Ayurveda.

Orange

Orange (Suntala) is widely used in food and beverages and is valued for its fresh aroma in fragrance and cosmetic preparations.

Peppermint

Peppermint is known for its cooling, refreshing character and is used in tea, food, aromatic products, and cosmetics.

Picrorhiza

Picrorhiza (Katuki) is a recognized Ayurvedic botanical used in traditional herbal formulations.

Pluchea

Pluchea (Rasna) is traditionally incorporated into Ayurvedic herbal preparations associated with joint and body comfort.

Pomegranate

Pomegranate (Anar) is valued in food and beverage preparations and is also used in botanical cosmetic applications.

Puncture Vine

Gokshura (Puncture Vine) is an Ayurvedic botanical with spiny fruits, commonly prepared from fruit, root, or whole plant material.

Red Raspberry

Red Raspberry (Aiselu) is used in food and seed oil and can be found in natural cosmetic formulations.

Rock Salt

Rock Salt (Sire noon) is commonly used as a seasoning and in food preparation, with additional applications in Ayurvedic formulations.

Rockrose

Rockrose is an aromatic botanical valued in fragrance, resinous botanical preparations, and cosmetics.

Rose

Rose (Gulab) is valued for its floral aroma and is used in teas, foods, fragrances, skin care, and ceremonial applications.

Rosehip

Rosehip is valued for its naturally tart, fruity berries used in herbal teas and its oil used in skin-care and cosmetic formulations.

Rosemary

Rosemary is a fragrant herb used in culinary preparations as well as hair care, aromatic, and cosmetic products.

Saffron

Saffron (Kesar) is prized for its distinctive aroma and color and is used in culinary dishes, teas, cosmetics, and Ayurvedic preparations.

Sage

Sage is an aromatic herb used in cooking and tea and is also incorporated into oral-care and aromatic preparations.

Sandalwood

Sandalwood (Chandan) is prized for its distinctive fragrance and traditional use in incense, ceremonial practices, and cosmetics.

Sea Buckthorn

Sea Buckthorn (Dale chuk) is traditionally valued for its nutrient-rich berries and their use in traditional herbal preparations.

Sesame

Sesame (Til) is a versatile traditional seed valued for food, oil preparation, massage, and Ayurvedic formulations.

Spearmint

Spearmint is a refreshing herb commonly used in teas, culinary preparations, cooling aromatic products, and cosmetics.

Stevia

Stevia (Cheni Patta) is valued as a natural sweetener and is used in teas and modern food preparations.

Stinging Nettle

Stinging Nettle (Sisnu) is traditionally consumed in food and tea and is also used in herbal preparations.

Sweet Flag

Sweet Flag (Vacha / Bhojo) is an aromatic rhizome of Acorus calamus with a long history in South Asian traditional practices.

Tea Tree

Tea Tree is valued primarily for its aromatic oil and its use in topical and cosmetic preparations.

Three-Leaved Caper

Three-Leaved Caper (Varun) is a traditional Ayurvedic botanical used in herbal formulations.

Thyme

Thyme (Ghode Machha) is an aromatic culinary herb used in food, tea, and herbal preparations.

True Indigo

True Indigo (Neel) is primarily associated with natural botanical dyeing and also has traditional herbal applications.

Turmeric

Turmeric (Haldi) is widely used as a culinary spice and in golden beverages, skin care, and Ayurvedic formulations.

Vanilla

Vanilla is prized for its sweet aroma and flavor and is widely used in food, beverages, fragrance, and cosmetics.

Velvet Bean

Velvet Bean (Kauso) is a climbing legume whose seeds are used in traditional herbal preparations after appropriate processing.

Walnut

Walnut (Okhar / Akhrot) is enjoyed as a food and is also used for oil preparation and hair and skin care.

Water Hyssop

Water Hyssop (Brahmi) is traditionally featured in Ayurvedic formulations and herbal preparations associated with mental and cognitive wellness.

White Musli

White Musli (Safed Musli) is an Ayurvedic root botanical commonly processed as dried root, powder, or extract.

Whorled Solomon'S Seal

Whorled Solomon's Seal (Khiraunla / Kamraj) is traditionally associated with Himalayan and Ayurvedic restorative formulations.

Wintergreen

Wintergreen (Dhasingre) is valued for its distinctive aroma and use in topical and aromatic preparations; concentrated oil requires careful handling.

Wood Apple

Wood Apple (Bael) is traditionally appreciated for its fruit and is incorporated into food preparations and Ayurvedic practices.

Yellow-Berried Nightshade

Yellow-Berried Nightshade (Kantakari) is a traditional Ayurvedic botanical recognized for its distinctive fruits and spiny growth habit.

Ylang Ylang

Ylang Ylang is prized in perfumery for its floral fragrance and is also used in aromatherapy and cosmetic products.

Zebrawood

Zebrawood (Karkatashringi) is traditionally included in Ayurvedic herbal preparations.