Sesame, known locally as Til, is identified botanically as Sesamum indicum. An oil-rich seed valued for its nutty flavor and high content of sesame lignans, including sesamin and sesamolin. The seeds are eaten whole or ground, while sesame oil is widely used in cooking, soaps, cosmetics, and traditional preparations. This profile for Sesame refers to the seeds specifically.
Nutritious Fruit
Naturally rich in vitamins & minerals
Valuable Oil
Used in skincare & haircare
Versatile Use
Food, cosmetic & traditional uses
Cultural Heritage
Traditional Use
Especially valued in Ayurveda as a nourishing and strengthening seed, particularly for supporting general vitality, healthy skin, hair, and body nourishment. Sesame oil is traditionally associated with Abhyanga massage and care of dry skin and scalp.
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A timeless herb, cherished for wellness across generations.
